Pumpkin Pancakes


My cupboards have now been officially cleared of pumpkin. So, sadly enough my pumpkin baking is probably drawing near a close. It has been lovely. This morning in honor of Halloween I whipped up some pumpkin pancakes courtesy of a Martha Stewart recipe. It was a nice start to a festive day.

Pumpkin Pancakes

1 1/4 c. all-purpose flour
2 T. sugar
2 t. baking powder
1/2 t. cinnamon
1/2 t. ground ginger
1/2 t. salt
1/8 t. nutmeg
pinch of ground cloves
1 c. milk
6 T. canned pumpkin puree
2 T. melted butter
1 egg

Whisk together flour, sugar, baking powder, spices and salt. In a separate bowl stir together milk, pumpkin, butter, and egg. Fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour 1/4 c. batter for each pancake. Cook pancakes about 3 minutes per side. Serve with butter and syrup. Makes 8-10.

*note: I added chocolate chips to some of the pancakes...sprinkle on after putting batter in the skillet

Comments

Post a Comment

Popular posts from this blog

Sprinkles!!!!

Image
The new Sprinkles Palo Alto location recently opened in the Stanford Shopping Center. We were privileged to go there yesterday and waited in line with no less than 50 people. After all that waiting I wasn't disappointed...my peanut butter chocolate came through with two thumbs up. It was seriously delicious. The cake was dense (and moist), the frosting was rich and together they were the perfect match. I sampled Adam's Coconut and Rachel's Chocolate Marshmallow and they were right on as well. So, Sprinkles gets my stamp of approval on round 2...I'm so glad to have them kind of in our neighborhood. I'll be dreaming about cupcakes while I wait for the new Kara's Cupcakes to open at Santana Row...I have to say it will be hard for them to beat Sprinkles, but hopefully they'll give them some great competition! the chocolate peanut butter
Read more

Rice Krispie Nests

Image
Here I am...the long lost blogger! I'm not making any promises to do better just yet. That said, I'm hoping I will get around to some baking and blogging real soon. Things have been a little busy in these parts and my cooking has really taken a hit, which is ok for now. Rachel and I have been trying to spend some time in the afternoons together doing some kind of project. Today we decided to make a little treat and this is what we came up with. I'm sure I've seen something similar before and they are really a pretty simple idea, but I sort of invented these little nests...and I thought they turned out pretty cute! They were just the right project for us, not too time consuming and little kid friendly. Rice Krispie Nests 3 T. butter 4 c. miniature marshmallows 6 c. Rice Krispies cereal melt butter over low heat, add marshmallows and stir frequently until completely melted. Pour over cereal and mix well. Place a small amount into lightly greased muffin tins and
Read more

Peanunt Butter Cookies: Part II

Image
Okay...so I have a confession to make. Once I get onto something I can get a little obsessed! After my last peanut butter cookies I came across a recipe for these little gems in the Everyday Food Collectible Cookie Edition (Martha Stewart) from last year and I figured they had to be good. I used the Trader Joes's peanut butter cups which if I must say are better than Reese's (and Reese's are pretty darn good!) these however are made without artificial flavors, colors, or preservatives and what's not to love about that? Peanut Butter Surprise Cookies 1/2 c. creamy peanut butter 4 T. butter, room temperature 1 c. packed brown sugar 2 large eggs 1 t. vanilla extract 1 1/2 c. all-purpose flour (spooned and leveled) 1 t. baking powder 1/4 t. salt 1/3 c. granulated sugar, for rolling 36 mini chocolate peanut butter cups, unwrapped and chilled Preheat oven to 350 degrees. Line two baking sheets with parchment paper. With an electric mixer, beat peanut butter and butter until s
Read more