Okay...so I have a confession to make. Once I get onto something I can get a little obsessed! After my last peanut butter cookies I came across a recipe for these little gems in the Everyday Food Collectible Cookie Edition (Martha Stewart) from last year and I figured they had to be good. I used the Trader Joes's peanut butter cups which if I must say are better than Reese's (and Reese's are pretty darn good!) these however are made without artificial flavors, colors, or preservatives and what's not to love about that? Peanut Butter Surprise Cookies 1/2 c. creamy peanut butter 4 T. butter, room temperature 1 c. packed brown sugar 2 large eggs 1 t. vanilla extract 1 1/2 c. all-purpose flour (spooned and leveled) 1 t. baking powder 1/4 t. salt 1/3 c. granulated sugar, for rolling 36 mini chocolate peanut butter cups, unwrapped and chilled Preheat oven to 350 degrees. Line two baking sheets with parchment paper. With an electric mixer, beat peanut butter and butter until s
Comments