I came across this Martha Stewart recipe on a blog that I read often... Stephmodo was guest blogging on petit elephant and talked about them there. I was a bit intrigued by the fresh ginger. It remined me of the triple ginger snaps from Trader Joe's that we discovered last fall. These cookies definitely came out with a good balance of ginger (fresh and ground) and chocolate. A yummy fall addition! Chocolate Gingerbread Cookies 7 ounces semi-sweet chocolate 1 1/2 c. plus 1 tablespoon flour 1 1/4 t. ground ginger 1/4 t. ground cloves 1/4 t. ground nutmeg 1 T. cocoa powder 1/2 c. butter 1 T. freshly grated ginger 1/2 c. dark-brown sugar, packed 1/2 c. unsulphered molasses 1 t. baking soda 1/4 c. granulated sugar 1 t. ground cinnamon Chop chocolate into 1/4-inch chunks (or just use good chocolate chips!), set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmet, and cocoa. In a separate bowl, beat butter and grated ginger until whitened, about 4 minu...
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