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Spiderweb Cheesecake

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I found the idea for this Spiderweb Cheesecake in the October issue of Martha Stewart Living. It was just so cute I had to try it out! I ended up halving the recipe and making it in a regular pie dish rather than the springform pan, so the presentation wasn't quite as stunning, but I knew I didn't need a cheesecake of quite the magnitude of the original recipe. It worked out perfectly in the pan with half the recipe. The things I would do differently if making it again are... 1. the crust turned out a little more crumbly than I would have liked, which was probably my fault for adding a little too many crumbs (not enough butter) 2. It needs to be served very well chilled. Other than that it was pretty tasty for a no bake cheesecake, was pretty simple to put together, and has extra cute gumdrop spiders that go with it. It was a fun and festive project!
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Chocolate Gingerbread Cookies

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I came across this Martha Stewart recipe on a blog that I read often... Stephmodo was guest blogging on petit elephant and talked about them there. I was a bit intrigued by the fresh ginger. It remined me of the triple ginger snaps from Trader Joe's that we discovered last fall. These cookies definitely came out with a good balance of ginger (fresh and ground) and chocolate. A yummy fall addition! Chocolate Gingerbread Cookies 7 ounces semi-sweet chocolate 1 1/2 c. plus 1 tablespoon flour 1 1/4 t. ground ginger 1/4 t. ground cloves 1/4 t. ground nutmeg 1 T. cocoa powder 1/2 c. butter 1 T. freshly grated ginger 1/2 c. dark-brown sugar, packed 1/2 c. unsulphered molasses 1 t. baking soda 1/4 c. granulated sugar 1 t. ground cinnamon Chop chocolate into 1/4-inch chunks (or just use good chocolate chips!), set aside. In a medium bowl, sift together flour, ground ginger, cinnamon, cloves, nutmet, and cocoa. In a separate bowl, beat butter and grated ginger until whitened, about 4 minu...
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Rice Krispie Nests

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Here I am...the long lost blogger! I'm not making any promises to do better just yet. That said, I'm hoping I will get around to some baking and blogging real soon. Things have been a little busy in these parts and my cooking has really taken a hit, which is ok for now. Rachel and I have been trying to spend some time in the afternoons together doing some kind of project. Today we decided to make a little treat and this is what we came up with. I'm sure I've seen something similar before and they are really a pretty simple idea, but I sort of invented these little nests...and I thought they turned out pretty cute! They were just the right project for us, not too time consuming and little kid friendly. Rice Krispie Nests 3 T. butter 4 c. miniature marshmallows 6 c. Rice Krispies cereal melt butter over low heat, add marshmallows and stir frequently until completely melted. Pour over cereal and mix well. Place a small amount into lightly greased muffin tins and ...
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