Oreos

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Welcome Fall!!

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Poor little neglected blog...turns out I haven't felt like baking in months! Something about being pregnant affects my sweet tooth and man is it sad. Lucky for me Fall has come and I always get the itch to bake, especially pumpkin themed or anything that seems related to the season. I'm taking a bit of a break from chocolate since it tastes terrible for the time being. I guess that will lead me on to explore some other things I would otherwise overlook with my chocolate obsession. The other week I made some baked pears with raspberry sauce...not something I would usually even consider as a dessert...needless to say they were quite delicious and really hit the spot without making me too sick. Today Rachel and I pulled out a fun recipe I've had for a couple of years...Candy Corn Cookies. It comes from the Martha Stewart publication "Everyday Food" and was sent to me a by my sister-in-law Tracy. Since my two favorite sweets lately have been candy corn and vanilla too...
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Pumpkin Bread

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This is my second time with this recipe and it is a keeper for sure! I am sorry to admit that I'm a bit of a failure when it comes to making banana bread...I've been on the quest for quite some time now and haven't quite done it right, this on the other hand is another story. This time I sprinkled some Trader Joe's semi-sweet chocolate chips on top and it turned into a bit of a chocolate river down the middle...a pleasant surprise! I also used King Arthur's white whole wheat flour, making it a little healthier but not any less delicious. Pumpkin Bread Mix: 1 c. pumpkin 1/2 c. oil 1 1/2 c. sugar 2 eggs Add: 1 3/4 c. flour 1/4 t. baking powder 1 t. baking soda 3/4 t. salt 1/2 t. cloves 1/2 t. cinnamon 1/2 t. nutmeg Pour into greased loaf pan and bake for about an hour at 325 degrees.
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Obsession

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So tonight I watched an episode of "Throwdown" with Bobby Flay. He challenged a guy named Al from a restaurant in New York called Juniors . Al's creation is absolutely fascinating and I have a feeling that someday when I am feeling some culinary ambition I may just have to try and recreate this divine dessert otherwise known as Devils Food Cheesecake...picture this New York Cheesecake sandwiched between two layers of devils food cake, oh and don't forget lots of thick chocolate frosting separating each layer. Possibly the most perfect dessert ever created...maybe someday I'll make it to New York for a slice.
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