Molten Chocolate Cakes
This is my first attempt at "blogging". The idea of keeping a record of some of my favorite recipes and writing about my successes and mishaps and allowing others to join in is hugely appealing. My first recipe is one that took three tries and three recipes and luckily, the third was the charm! The result is an intense chocolate cake with just the right spongy texture and the perfect amount of molten chocolate in the center. We did these for an enrichment activity and they were a huge hit! The best thing is the ease of preparation and how quickly they can be put together. I also like that this recipe only makes 2 and can be made ahead. Molten Chocolate Cakes Serves 2 2 T. butter, plus more for pans 1/3 c. confectioners sugar, plus more for pans and serving 2 oz. semi-sweet chocolate, broken in pieces 1 large egg 1 large egg yolk pinch salt 3 t. all purpose flour Preheat oven to 400 degrees. Butter two 6-ounce ramekins (or 2 cups of a standard size muffin tin), then dus...